FOR KIDS MENU, PLEASE ASK TO A MEMBER OF STAFF.
Sliced bread,olive oil, marinated garlic, red onion, tomato.
Baked aubergines with basil, tomato sauce and mozzarella cheese.
Mushrooms with garlic, olive oil and a touch of white wine.
Soup of the day.
Deep fried whitebaits.
Avocado, mozzarella, basil, tomato.
Deep fried squid.
Prawns in Marie Rose sauce on a bed of mix salad.
Mediterranean prawns in garlic, chili and white wine sauce.
Avocado and peeled prawns with cocktail sauce.
Mozzarella, Parma ham and roasted peppers in a bed of rocket.
A selection of the most popular Italian mains of meat and fish.
Fresh pasta filled with wild mushrooms, tomato sauce and a touch of cream.
Tagliatelle pasta with cherry tomatoes, garlic, onion, olives, peppers and mushrooms in tomato sauce.
Penne pasta with pancetta (bacon), onion, garlic and tomato sauce.
Spaghetti pasta with pancetta (bacon), egg, parmesan and cream.
Spaghetti pasta with mince beef and tomato sauce.
Spaghetti pasta with mixed seafood, garlic, cherry tomatoes and white wine.
Linguine pasta with baby prawns, garlic, courgettes, peppers and tomato sauce.
Tagliatelle pasta with smoked salmon and asparagus in white cream sauce.
Linguine pasta with garlic, olive oil, fresh chili, king prawns and rocket.
Oven baked layers of pasta with bolognese sauce, egg, bechamel and cheese sauce.
Pancakes filled with ricotta cheese and spinach, baked with tomato and cheese sauce.
Arborio rice with onion, mushrooms, and white wine in cream sauce.
Arborio rice with onion, chicken and white wine in cream sauce.
Arborio rice cooked with mixed seafood, garlic, fresh chili and tomato sauce.
A selection of the most popular Italian mains with choice of chicken, meat and fish. All Main courses are Served with mix vegetables.
Chicken breast with mushrooms, onion and cream sauce.
Pan cooked chicken breast with garlic, peppers, mushrooms and tomato sauce.
Breaded chicken breast served with spaghetti in tomato sauce.
Veal escalope with sage, Parma ham and white wine.
Veal escalope with lemon and white wine.
Pan- fried breaded veal escalope, served with spaghetti in tomato sauce.
Pork escalope cooked with honey, mustard and a dash of cream.
Calves liver of your choice:
Burro e Salvia: Butter and sage.
Alla Veneziana: Onion and balsamic vinegar.
Pancetta (Bacon): Plain grilled with bacon.
Pan-cooked lamb cutlets with garlic, rosemary and red wine.
Pan-fried plaice fillet, white wine and lemon sauce.
Ask staff for daily selection.
All main courses are served with mix vegetables.
Italy is very proud of pizza!
Tomato sauce and mozzarella cheese.
Tomato sauce, mozzarella cheese, pepperoni.
Tomato sauce, mozzarella cheese, chili peppers and pepperoni.
Tomato sauce, mozzarella cheese, mushrooms, peppers, onion and olives.
Tomato sauce, mozzarella cheese, ham, mushrooms, olives and pepperoni.
Tomato sauce, mozzarella cheese, spinach and egg.
Tomato sauce, mozzarella, Parma ham, rocket and shaved parmesan.
Tomato sauce, mozzarella cheese, mushrooms, chicken and ham.
Folded pizza filled with mushrooms, ham, pepperoni, olives and sun-dried tomatoes.
Ham, Parma Ham, Pepperoni, Olives, Sun-dried Tomatoes, Chicken, Anchovies, Salami, Mix Peepers, Rocket, Capers, Mushrooms.
*P.O.A. (Price On Asking)