LUNCH: Tuesday - Saturday £15.95
DINNER: Tuesday - Thursday £18.95
Soup of the day.
Fresh mozzarella, sliced tomatoes and basil.
Mixed leaves with melon, Atlantic prawns and Marie Rose sauce.
Pork escalope served with honey mustard sauce.
Plain grilled or with lemon and butter sauce.
Chicken with garlic, onion, peppers and tomato.
Mozzarella cheese and tomato sauce.
Espresso soaked ladyfingers with liqueur, mascarpone and sprinkled with chocolate powder.
Traditional Italian dessert made with cream and vanilla, topped with berry sauce.
Selection of Italian ice cream (2 scoops of vanilla, strawberry or chocolate).
FISH AND MEAT DISHES ARE SERVED WITH MIXED VEGETABLES OR SALAD.