Weekly 3 Courses Set menu
LUNCH: Tuesday - Saturday £15.95
DINNER: Tuesday - Thursday £18.95
Starters
Zuppa del Giorno
Soup of the day.
Caprese Salad (V)
Fresh mozzarella, sliced tomatoes and basil.
Insalata Melone e Gamberoni
Mixed leaves with melon, Atlantic prawns and Marie Rose sauce.
Main courses
Maiale Honey Mustard
Pork escalope served with honey mustard sauce.
Place
Plain grilled or with lemon and butter sauce.
Pollo alla Siciliana
Chicken with garlic, onion, peppers and tomato.
Pizza Margherita (V)
Mozzarella cheese and tomato sauce.
Dessert
Homemade Tiramisu
Espresso soaked ladyfingers with liqueur, mascarpone and sprinkled with chocolate powder.
Homemade Pannacotta
Traditional Italian dessert made with cream and vanilla, topped with berry sauce.
Gelati Misti
22
Selection of Italian ice cream (2 scoops of vanilla, strawberry or chocolate).
FISH AND MEAT DISHES ARE SERVED WITH MIXED VEGETABLES OR SALAD.